Head Chef / Executive Chef

Job Description

Job Description

Responsibilities

• Lead and manage all kitchen operations, including daily service, prep, and execution
• Oversee food quality, consistency, presentation, and recipe standards
• Hire, train, mentor, and develop kitchen staff and culinary leaders
• Create and maintain efficient kitchen systems and workflows
• Manage food cost, labor cost, inventory, ordering, and waste reduction initiatives
• Collaborate on menu development, seasonal offerings, and special events
• Ensure compliance with health, safety, sanitation, and food handling standards
• Maintain a positive, high-performance kitchen culture focused on teamwork and accountability
• Work closely with ownership and leadership to achieve operational and financial goals

Qualifications

• 5+ years of culinary leadership experience as an Executive Chef, Head Chef, Sous Chef, Kitchen Manager, or Chef de Cuisine
• Strong understanding of kitchen operations, labor management, inventory, and cost controls
• Experience leading high-performing culinary teams
• Passion for Italian cuisine, seasonal ingredients, and quality execution
• Strong communication and leadership skills
• Ability to remain organized and composed in a high-volume environment
• Proven ability to mentor and develop staff
• Availability for nights, weekends, and holidays

Preferred Experience

• Italian or chef-driven restaurant experience
• Menu development and recipe costing
• Multi-unit or growth-oriented restaurant experience
• Strong knowledge of food trends, wine culture, and hospitality-driven dining experiences

Benefits

• Competitive salary + performance incentives
• Leadership growth opportunities
• Employee dining discounts
• Supportive, collaborative culture
• Creative input and menu development opportunities
• Opportunity to lead and shape a growing culinary program

Join Mano Bella and help create exceptional food experiences built on craftsmanship, hospitality, and genuine connection.

Apply today and lead our kitchen into its next chapter.

Ardente | Sister Restaurant to Mano Bella – SouthPark
Full-Time & Part-Time Opportunities Available
Ardente, a new Italian restaurant concept and sister restaurant to Mano Bella in SouthPark, is hiring Line Cooks who are passionate about food, thrive in a fast-paced kitchen, and take pride in consistency, craftsmanship, and teamwork. We’re looking for motivated culinary professionals who care about quality ingredients and executing memorable dining experiences with precision and attention to detail.
If you enjoy working in an energetic kitchen environment and want to be part of building a new restaurant concept from the ground up, we'd love to meet you.

Company Description

Ardente | Sister Restaurant to Mano Bella – SouthPark\n Full-Time & Part-Time Opportunities Available\nArdente, a new Italian restaurant concept and sister restaurant to Mano Bella in SouthPark, is hiring Line Cooks who are passionate about food, thrive in a fast-paced kitchen, and take pride in consistency, craftsmanship, and teamwork. We’re looking for motivated culinary professionals who care about quality ingredients and executing memorable dining experiences with precision and attention to detail.\nIf you enjoy working in an energetic kitchen environment and want to be part of building a new restaurant concept from the ground up, we'd love to meet you.