Sous Chef
Harvest-Thyme
Join Our Culinary Team as a Sous Chef at Harvest Thyme! At Harvest Thyme, nestled in the charming town of Davidsonville, MD, we pride ourselves on creating exceptional dining experiences that celebrate fresh, locally sourced ingredients. Our restaurant is a place where passion for food meets a warm and inviting atmosphere, and we’re looking for a dedicated Sous Chef to join our team and help us continue delivering unforgettable meals to our guests. Responsibilities As a Sous Chef at Harvest Thyme, you’ll play a key role in supporting our Head Chef and ensuring the smooth operation of our kitchen. Your day-to-day responsibilities will include assisting with menu preparation, overseeing food preparation and presentation, and maintaining high standards of cleanliness and organization. You’ll also have the opportunity to contribute your creativity to our seasonal menus and ensure that every dish meets our commitment to quality and flavor. This is an excellent opportunity to work in a collaborative environment where your culinary skills and leadership abilities will shine. Whether you’re managing inventory, mentoring kitchen staff, or ensuring compliance with food safety regulations, your contributions will be vital to the success of our kitchen. Qualifications We’re looking for someone who is passionate about cooking and eager to grow in their culinary career. While no prior experience is required, the ideal candidate will have: A strong work ethic and a positive attitude. A willingness to learn and adapt in a fast-paced kitchen environment. Excellent organizational and time-management skills. A commitment to delivering high-quality dishes and maintaining consistency. Salary Compensation will be discussed during the interview process and is based on experience and skills. Why Join Harvest Thyme? At Harvest Thyme, we believe in fostering a supportive and inspiring workplace where every team member feels valued. Our restaurant is built on a foundation of respect, collaboration, and a shared love for exceptional food. If you’re ready to be part of a team that takes pride in its craft and thrives on creating memorable dining experiences, we’d love to hear from you! #J-18808-Ljbffr Harvest-Thyme
$75k - $85k
...Executive Sous Chef Hot Job Annapolis, MD 21401 Overview Salary Range $75,000.00 - $85,000.00 Salary/year Position Type Full Time Job Shift Any Category Restaurant - Food Service Description An Exciting Opportunity at Ginger Cove! Ginger Cove is a...SuggestedFull timeShift workNight shiftWeekend workGinger Cove
Annapolis, MD2 days ago$78k - $88k
...Executive Sous Chef Chart House Prime in Annapolis is seeking an experienced Executive Sous Chef to join our culinary leadership team. Bring your passion for exceptional food, team development, and operational excellence to a sophisticated, high-energy fine-dining concept...SuggestedTemporary workFlexible hoursGolden Nugget Hotels & Casinos
Annapolis, MD18 hours ago- Harvest Thyme in Davidsonville, MD is seeking a dedicated Sous Chef to join a warm, collaborative kitchen. You will assist the Head Chef with menu planning, oversee prep and plating, and uphold high standards of cleanliness and food safety. The role offers a pathway to...Suggested
- ...Sous Chef Opportunity with Naval Academy Hospitality Team Exciting Career Opportunities with the Naval Academy Hospitality Team! This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are looking...SuggestedShift workDay shiftAfternoon shiftWeekday work
- ...Maintains items on steam table; checks par levels. Notifies executive chef in advance of expected shortages. Consistently uses safe and... ...Qualifications In order to meet the basic requirement of the Sous Chef position, NF-1101-03, you must meet one of the following: (a...SuggestedFull timeWork at officeLocal area
- ...plating. Sets up, maintains, and breaks down work station. Maintains items on steam table; checks par levels. Notifies executive chef in of anticipated shortages. Consistently uses safe and sanitary food handling practices, including those related to personal hygiene...Local area
- ...Sous Chef The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business...
$75k - $85k
...Sous Chef Chart House Prime Annapolis is seeking a talented Sous Chef to join the culinary team at our premier waterfront destination overlooking the Chesapeake Bay. As the only Chart House Prime location, this exceptional restaurant combines refined steakhouse and...Temporary workFlexible hours- Golf Club South River in Edgewater, MD, seeks an experienced Sous Chef to lead all phases of kitchen operations for resort dining and events. You will supervise staff, ensure quality, manage food production and costs, and collaborate with the Executive Chef on menu development...
- ...camaraderie that lifts spirits and provides a welcoming atmosphere. The cuisine is a major component of the taproom experience. The Sous Chef will work with the Head Chef under the guidance of the Executive Chef to elevate the menu and pair excellent food with our award-...Work at officeShift workNight shiftWeekend work
- Introduction ... Overview We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their...Local areaShift workNight shift
- Ruth's Chris Steak House in Annapolis, MD is seeking an Assistant Kitchen Manager/Sous Chef to provide day-to-day guidance and ensure top-quality food in the absence of the Executive Chef. You will supervise kitchen operations, maintain food safety standards, and support...
- PENN Entertainment is seeking a culinary professional to uphold standards and supervise kitchen operations for a specific outlet. You will manage food preparation, ensure sanitation and cost controls, and support cross-department collaboration to deliver high-quality guest...Full time
- Hollywood Casino Perryville in Maryland seeks an experienced culinary professional to uphold standards and manage kitchen operations for a specific shift. You will oversee food preparation, ensure cleanliness and stocking, and drive efficient production across stations....Shift work
$51.27k
Min Compensation USD $51,273.00/Yr. Max Compensation USD $70,721.00/Yr. Overview Why We Need Your Talents: The Vietnamese Cuisine Sous Chef plays a vital role in delivering the bold, authentic flavors and exceptional culinary craftsmanship that define our Vietnamese restaurant...Full timeTemporary workPart timeWork experience placementWork at officeLocal area$60k - $70k
...based on these values. Candidates who are inspired to grow within these virtues will thrive in our organization. Position Overview Sous Chef The Sous Chef supervises all phases of food production and service directly related to catering functions, resort dining outlets,...Work at officeFlexible hoursShift work- ...Job Description Job Description Join Our Culinary Team as a Sous Chef at Harvest Thyme! At Harvest Thyme, nestled in the heart of Davidsonville, MD, we’re passionate about crafting exceptional dining experiences that celebrate fresh, seasonal ingredients. Our restaurant...
- ...HARVEST THYME TAVERN, a popular, thriving restaurant located at the west end of Davidsonville, MD on Central Avenue, is seeking a sous chef to help lead the kitchen team. If you have a passion for food, aspire to learn and share, and have a strong work ethic, we would like...Local areaFlexible hoursWeekend work
- Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen and elevate the dining experience with bold flavors and flawless execution. You will work closely with the General Manager and culinary team, oversee prep, service, inventory, sanitation...
- Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen, drive operations, and mentor the culinary team. You will collaborate with the Executive Chef to uphold a high standard of food quality and presentation in a fast-paced environment...
- Silver Branch Brewing Co. is seeking a hands-on Sous Chef to join our Rockville kitchen, working closely with the Head Chef to elevate the menu and pair dishes with our award-winning beers. You’ll lead daily kitchen operations, mentor staff, ensure consistency in every...
- ...Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Washington, DC. Our ideal...Contract work
Meriwether Godsey
Glenn Dale, MD5 days ago $125k - $135k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hoursCompass Group, North America
Annapolis, MD3 days ago$80k - $85k
...infection control, fire safety, and other precautions. • Provide direct supervision, coaching, and performance management for Sous Chefs, Line Cooks, and Utility Workers. • Partners with various departments to align dining with resident care plans, support organizational...Work at officeAll shiftsThe Kendal Corporation
Bowie, MD4 days ago$31 - $35.75 per hour
...amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: Design delectable menu items that are pleasing to...Brightview Senior Living
Annapolis, MD2 days ago- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is...Work at officeLocal areaRemote workRelocation packageFlexible hoursWeekend work
Compass Group, North America
Annapolis, MD4 days ago $64.5k - $80k
...THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in...Work at officeLocal areaRemote workRelocation packageFlexible hoursCompass Group, North America
Annapolis, MD3 days ago$100k - $115k
...Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $115,000** **Other Forms of Compensation:** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition...Contract workLocal areaRemote workRelocation packageFlexible hoursCompass Group, North America
Annapolis, MD5 days ago- ...Sweet Hearts Patisserie Fine Handmade Pastries NOW HIRING Executive Pastry Chef Full-Time · Kitchen Leadership · Boutique French-Inspired Patisserie ABOUT SWEET HEARTS PATISSERIE Sweet Hearts Patisserie is a boutique, French-inspired artisanal patisserie...Full timeLocal areaImmediate start
Sweet Hearts Patisserie
Annapolis, MD4 days ago - ...unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...Immediate startFree visaFlexible hours
The Walt Disney Company
Annapolis, MD4 days ago
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