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Dietary Cook

CareRite Centers

Cook NOW OFFERING DAILY PAY!

JOB SUMMARY: The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

JOB DUTIES AND RESPONSIBILITIES:
  • Prepare and serve meals that are tasty and appetizing in appearance.
  • Serve food in accordance with established portion control procedures.
  • Ensure that all dietary procedures are followed according to facility policies.
  • Ensure that menus are maintained and filed according to facility policies and procedures.
  • Assist in establishing food service production lines, etc. to assure that meals are prepared on time.
JOB REQUIREMENTS: EDUCATION:
  • Must possess, as a minimum, a tenth (10th) grade education.
  • High School diploma or GED preferred.
Experience:
  • Must have one (1) year of experience as a cook or in food preparation.
  • Experience in a health care facility is preferred.

NOW OFFERING DAILY PAY!

* Equal Opportunity Employer

#boost
Vacancy posted 3 days ago
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