Banquet Sous Chef
Navy Region Naval District Washington Fleet and Family Readiness (FFR)
The Sous Chef will prepare food items required for all banquet events at the U.S. Naval Academy’s NABSD in Annapolis, MD. Responsibilities include line setup, plating, and maintaining safety and sanitation standards while supporting executive kitchen leadership. Qualifications emphasize at least one year of specialized culinary experience or graduate-level education, with preference for culinary arts training and banquet experience. #J-18808-Ljbffr
Vacancy posted 4 days ago
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