Cruise Ship Galley Executive Sous Chef

The Walt Disney Company

The Walt Disney Company is seeking a skilled professional to manage Galley operations on Disney Cruise Line. Responsibilities include overseeing staff, ensuring food quality, and meeting sanitation requirements. Candidates should have a minimum of four years in high-volume operations and shipboard experience is required. Applicants must be at least 21 years old, fluent in English, and willing to work for long periods onboard. Join us to create magical experiences! #J-18808-Ljbffr

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Vacancy posted 20 hours ago

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