Director of Food Service
$115k - $125kGecko Hospitality
Food Service Director
Norfolk, VA
Competitive Salary Range $115,000-$125,000 and Benefits package
We are seeking a highly skilled and motivated Food Service Director to lead and manage all aspects of our food service operations. The ideal candidate will have a proven track record in the food service or hospitality industry, coupled with strong leadership, organizational, and communication skills. This role requires a dynamic individual committed to delivering high-quality dining experiences while fostering a culture of innovation and excellence.
Key Responsibilities
Why Join Our Team?
Joining our organization means becoming part of a collaborative and passionate team dedicated to excellence in food service operations. We proudly offer opportunities for professional growth, an inclusive workplace culture, and the chance to make a meaningful impact.
If you are an innovative and results-driven leader, we encourage you to apply and bring your expertise to our team. We look forward to the opportunity to work with a professional who shares our commitment to delivering exceptional service. Send your resume to View email address on click.appcast.io
Norfolk, VA
Competitive Salary Range $115,000-$125,000 and Benefits package
We are seeking a highly skilled and motivated Food Service Director to lead and manage all aspects of our food service operations. The ideal candidate will have a proven track record in the food service or hospitality industry, coupled with strong leadership, organizational, and communication skills. This role requires a dynamic individual committed to delivering high-quality dining experiences while fostering a culture of innovation and excellence.
Key Responsibilities
- Oversee and manage daily food service operations, ensuring compliance with health, safety, and sanitation standards.
- Develop and implement menus that align with customer preferences, nutritional guidelines, and budget constraints.
- Lead, train, and mentor a multidisciplinary team, providing guidance to ensure operational efficiency and staff development.
- Establish and maintain vendor relationships, negotiating contracts for optimal cost and quality of supplies.
- Monitor and manage operational budgets to ensure financial targets are achieved.
- Analyze service performance and customer feedback, implementing improvements to enhance satisfaction and operational success.
- Ensure adherence to company policies and government regulations across all food service functions.
- Collaborate with other departments to support organizational goals and initiatives.
- Bachelor's degree in hospitality management, culinary arts, or a related field preferred.
- Minimum of 5 years of leadership experience in food service, catering, or hospitality operations.
- Strong understanding of food safety and sanitation standards (ServSafe certification preferred).
- Excellent problem-solving skills and the ability to work under pressure in a fast-paced environment.
- Adept at financial management, including budgeting, cost control, and profitability analysis.
- Exceptional leadership and interpersonal skills, with the ability to inspire and motivate a team.
- Strong communication skills with a focus on customer service and client satisfaction.
Why Join Our Team?
Joining our organization means becoming part of a collaborative and passionate team dedicated to excellence in food service operations. We proudly offer opportunities for professional growth, an inclusive workplace culture, and the chance to make a meaningful impact.
If you are an innovative and results-driven leader, we encourage you to apply and bring your expertise to our team. We look forward to the opportunity to work with a professional who shares our commitment to delivering exceptional service. Send your resume to View email address on click.appcast.io
Vacancy posted 19 hours ago
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