Chef manager
NOTA BENE INC
Job Description
Job Description
Fine dining restaurant for 140 people. European Georgian cousin. Established in 2022.
It is a family owned and operated restaurant, busy on weeks.
Restaurant needs Professional chefs help in increasing online orders and creating lunch menus, managing team. For the start it is going to be part time, according to results -full time job.
Responsibility:
Overseeing the kitchen staff
Creating lunch, dinner and online menus
Managing inventory and food costs
Ensuring the kitchen is clean and safe.
Requirements:
Several years of experience working in a kitchen and previously supervising staff
Familiar with European dishes (Franch and Italian)
Culinary degree or certification
Proficient in food safety and sanitation
- To apply, please send your resume and cover letter to View email address on ziprecruiter.com
- We will be reviewing applications on a rolling basis until the position is filled. Only qualified candidates will be contacted for an interview
Family owned business, very friendly atmosphere
Company Description
Family owned business, very friendly atmosphere
Vacancy posted 27 days ago
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