Senior Chef Manager
$75k - $85kFull-time
Compass Group
Position Title: Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A [ !
JOB SUMMARY
Bring your culinary creativity and leadership to the iconic Guggenheim Museum. This role blends hands-on culinary expertise with operational leadership, offering the opportunity to shape a high-quality café and catering experience for guests from around the world. As Senior Chef Manager, you will guide both back-of-house and front-of-house operations, helping to create a welcoming environment while maintaining strong business performance. This is an opportunity to make an impact through food, hospitality, and team development. What You’ll Do * Oversee daily culinary and café operations, including both kitchen and service areas- Develop menus that reflect seasonality, quality, and guest preferences
- Monitor food, labor, and operational costs while maintaining high standards
- Lead purchasing, inventory management, and vendor coordination
- Support and coach team members through hiring, training, and ongoing
- Ensure compliance with safety, sanitation, and HACCP standards
- Participate in team meetings, training programs, and continuous improvement
- Manage financial reporting, including P&L oversight and budget tracking
- Partner with leadership on special projects and café enhancements
- Background in culinary arts or equivalent hands-on experience
- Experience leading kitchen or café operations in a high-volume or
- Strong understanding of food safety, sanitation, and HACCP practices
- Experience with inventory, purchasing, and cost management
- Comfort working with financial reporting, budgets, and labor planning
- Ability to balance multiple priorities in a fast-paced setting
- Collaborative leadership style with a focus on mentorship and team growth
- Clear communication skills and a guest-first mindset
- Familiarity with Microsoft Office and POS systems
- Ability to lift and move up to 40 lbs and work in a dynamic kitchen
- ServSafe or Department of Health certification
- Experience in café, museum, or cultural institution environments
- Spanish language skills are required (professional or conversational
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Vacancy posted 1 day ago
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