CHEF MANAGER
Compass Group USA
Select how often (in days) to receive an alert: What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. Key Responsibilities: Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws Participates in employee meetings and training programs Conducts safety, sanitation and maintenance programs Maintains food cost while ensuring quality standards Maintains an active role in managing team developments Manages purchasing and inventory controls Performs related duties and special projects as assigned Preferred Qualifications: Degree in Culinary Arts is preferred or equivalent professional experience Five years progressive culinary management experience Self-starter, innovative and ability to multitask Maintains a positive attitude under pressure and motivate team Must possess a passion for excellence Must be knowledgeable on HACCP controls along with proper storage and use of food Purchasing, food storage and sanitation experience P&L and financial reporting experience Knowledge of budgets, labor costs, inventory controls Strong leadership, coaching and training skills Computer skills: proficient in Microsoft Office and POS Excellent verbal and written communication skills Ability to lift, bend and carry up to 40 lbs Knowledge of safe and sanitary food handling principles Conformity to the highest standards of personal integrity and ethical behavior ServSafe or Department of Health certification a plus Associates at Flik Hospitality are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. #J-18808-Ljbffr Compass Group USA
$75k - $85k
Position Title: Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts...SuggestedFull timeWork at officeLocal areaRemote workFlexible hours$75k - $85k
...Chef Manager Salary: $75,000 - $85,000 Our Passion is Food! At Bon Appetit Management Company we are committed to great food and outstanding service. Our chefs and managers are expected to stay abreast of current culinary trends and bring cutting‑edge food into our cafes...SuggestedContract workLocal areaFlexible hours- ...cold grab and go options and specialty beverages. We also host a variety of after-hour catering events. Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food...Suggested
$85k - $90k
...Elior-Independent-School-Dining Location: New York, New York (US-NY) The Role at a glance: Elior has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers. Chef Managers are responsible for overseeing the cooking and...SuggestedFull time$95k
...Chef Manager Job Reference Number: 38380 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York, New York (US-NY) The Role at a glance We are looking to add an experienced, enthusiastic chef manager to join our...SuggestedFull time$60k - $65k
...Title: Chef ManagerUnit: Food and NutritionReports to: Senior Director of Food and NutritionStatus: Full-Time; Regular; ExemptSalary... ...site housing, assistance in obtaining benefits, a care management unit, HIV services, a food and nutrition program, and an arts program...Permanent employmentFull timeWork at officeMonday to FridayWeekend work- ...responsive meals annually through our diverse human services programs. We are seeking an innovative, ambitious, and mission-driven Chef Manager to join our team. The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely with the...Local areaFlexible hoursNight shift
- ...opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary As the Sr. Chef Manager at Memorial Sloan Kettering Cancer Center in New York, you will be responsible for back and front of the house operations for...Work at officeLocal areaRemote workFlexible hours
- ...builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality... ...patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food...Flexible hoursShift work
- ...Sr. Chef Manager CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining...Work at office
- ...available at select locations. Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation....Hourly payFull timeContract workPart timeLocal areaImmediate startRemote workFlexible hours
- ...are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design... ...safety, quality standards, and operational excellence. Inventory Management: Manage inventory, track supplies, and place orders as...Local areaWeekday work
£33k - £35k per year
...week) Working Weeks: 42weeks per year (term time, inset days and 3 additional weeks) Pay Details: £33,000 to £35,000 perAnnum As a Chef Manager , you’ll take full responsibility for running a high-volume kitchen , serving fresh, seasonal meals to hundreds of students...Term timeMonday to FridayShift workAfternoon shift- ...Bagel Chef (Shop Manager) Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp Bagels is not just a bagel company—we're a cultural movement. Our stores are small, our vibes are loud, and our energy is contagious...Local areaShift work
- ...We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager . We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth. We care about...
$20 - $23 per hour
...position, 4 days/week (32 hours) We’re looking for a motivated Sous Chef who’s ready to take the next step in their culinary career.... ...ideas while continuing to learn and evolve. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen...Full timeContract work- Description Calling ALL ROCK STARS!!! Chefs Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have... ...in our company Gain experience in high-volume restaurant management and service Demonstrate a working understanding of business operations...Flexible hoursShift workWeekend work
- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
$125k - $135k
Eurest USA in New York, NY is looking for an Executive Chef to lead kitchen operations. This role requires overseeing meal preparations, ensuring a sanitary environment, and managing staff training. The ideal candidate should have 5+ years of culinary management experience...- Riverdale Country School in New York is seeking a full-time Sous Chef to oversee their Culinary team. This role involves supervising food preparation, managing quality standards, and ensuring excellent customer service in a bustling kitchen environment. The ideal candidate...Full time
$110k - $130k
...EXECUTIVE CHEF About Cuerno New York CUERNO is redefining the Mexican culinary experience in New York. As the first Mexican steakhouse... ...to execute and evolve the restaurant’s culinary vision. Manage food costs, inventory, ordering, and supplier relationships....Full timeNight shiftWeekend work- ...Brooklyn. Cook & Serve: Prepare and execute Wisa’s signature Thai recipes with high speed, consistency, and clean presentation. Manage the Shift: Handle POS orders, manage opening/closing checklists, maintain DOHMH health standards, and deliver great customer...Part timeShift workAfternoon shift
$36 per hour
...Job Description Job Description We are currently seeking a Chef Manager of Dining Services to work with one of our higher education clients in NYC. The assignment is temporary and expected to go through the end of the semester. At this time, the position may have...Temporary workLocal area$100k - $115k
...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payFull timeShift work- ...lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this... ...including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive...Full timeLocal areaWorldwideShift workWeekend work
- ...supervision of Utility Staff. Works and communicates with Event Managers regarding event timeline. Refers to daily prep list at the start... ...Promptly reports equipment and food quality problems to the Executive Chef. Reports product shortages on the Chef board. Maintains hygiene...Part timeSeasonal workShift workAfternoon shift
- ...MaziCTools is looking for a passionate Chef to create delightful South Indian and North Indian meals. The Chef will be responsible for planning menu items, ensuring dishes are nutritious and cost-effective, and collaborating with the kitchen staff to maintain high standards...
$70k - $85k
...Salary Range: $70,000.00 To $85,000.00 Annually Job Summary Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. Works with the Executive Sous Chef to create a productive working staff...Seasonal workWeekend workDay shiftAfternoon shiftEarly shift$80k - $85k
...Description NextGen Hospitality Solutions is excited to announce the opening for a Sous Chef / Kitchen Manager at our upscale steakhouse in New York. This full-time, on-site position offers a fantastic opportunity for culinary professionals with mid-senior level experience...Full timeWeekend workAfternoon shift$82k - $108k
...learn and build a career with us. KEY RESPONSIBILITIES As a Chef at Tatte, you will oversee all kitchen operations within your... ...& EXPERIENCE ~3–5 years of progressive culinary or kitchen management experience, depending on formal culinary education or training...Work at officeFlexible hoursShift workDay shiftAfternoon shift
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