Chef Manager
Dartcor Enterprises
About Us Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day. What You’ll Do Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate. Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions. Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence. Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations. Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience. Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations. What We Need From You 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role). Minimum 5 years catering experience. Expertise in menu planning, cost control, and food production. Strong leadership skills, with the ability to train and guide kitchen staff. Knowledge of food safety standards and sanitation protocols. Ability to work efficiently in a high-pressure environment. Excellent communication and organizational skills. Bi-lingual a plus! What You’ll Get From Us Competitive salary, 401(k), and performance-based incentives. Comprehensive benefits package, including health, dental, and vision insurance. Paid time off and holiday pay. Opportunity to work in a dynamic and luxurious hospitality environment. Work‑life balance with weekday hours. If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career! #J-18808-Ljbffr Dartcor Enterprises
$75k - $85k
Position Title: Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts...SuggestedFull timeWork at officeLocal areaRemote workFlexible hours- ...cold grab and go options and specialty beverages. We also host a variety of after-hour catering events. Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food...Suggested
$60k - $65k
...Title: Chef ManagerUnit: Food and NutritionReports to: Senior Director of Food and NutritionStatus: Full-Time; Regular; ExemptSalary... ...site housing, assistance in obtaining benefits, a care management unit, HIV services, a food and nutrition program, and an arts program...SuggestedPermanent employmentFull timeWork at officeMonday to FridayWeekend work$95k
...Chef Manager Job Reference Number: 38380 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York, New York (US-NY) The Role at a glance We are looking to add an experienced, enthusiastic chef manager to join our...SuggestedFull time$75k - $85k
...Chef Manager Salary: $75,000 - $85,000 Our Passion is Food! At Bon Appetit Management Company we are committed to great food and outstanding service. Our chefs and managers are expected to stay abreast of current culinary trends and bring cutting‑edge food into our cafes...SuggestedContract workLocal areaFlexible hours$85k - $90k
...Elior-Independent-School-Dining Location: New York, New York (US-NY) The Role at a glance: Elior has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers. Chef Managers are responsible for overseeing the cooking and...Full time- ...responsive meals annually through our diverse human services programs. We are seeking an innovative, ambitious, and mission-driven Chef Manager to join our team. The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely with the...Local areaFlexible hoursNight shift
- ...opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary As the Sr. Chef Manager at Memorial Sloan Kettering Cancer Center in New York, you will be responsible for back and front of the house operations for...Work at officeLocal areaRemote workFlexible hours
- ...Sr. Chef Manager CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining...Work at office
£33k - £35k per year
...week) Working Weeks: 42weeks per year (term time, inset days and 3 additional weeks) Pay Details: £33,000 to £35,000 perAnnum As a Chef Manager , you’ll take full responsibility for running a high-volume kitchen , serving fresh, seasonal meals to hundreds of students...Term timeMonday to FridayShift workAfternoon shift- ...available at select locations. Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation....Hourly payFull timeContract workPart timeLocal areaImmediate startRemote workFlexible hours
- ...the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account. You will maintain a quality...Work at officeLocal areaFlexible hours
$75k - $90k
...000.00 To $90,000.00 Annually Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp... ...really well. And our customers agree. About the Role The PopUp Bagel Chef is responsible for building a team driven by culinary excellence...Local areaShift work- ...We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager . We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth. We care about...
$20 - $23 per hour
...position, 4 days/week (32 hours) We’re looking for a motivated Sous Chef who’s ready to take the next step in their culinary career.... ...ideas while continuing to learn and evolve. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen...Full timeContract work- Description Calling ALL ROCK STARS!!! Chefs Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have... ...in our company Gain experience in high-volume restaurant management and service Demonstrate a working understanding of business operations...Flexible hoursShift workWeekend work
- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
$39.16 per hour
...specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with...Hourly payFull timeShift workNight shiftWeekend workEarly shift$125k - $135k
Eurest USA in New York, NY is looking for an Executive Chef to lead kitchen operations. This role requires overseeing meal preparations, ensuring a sanitary environment, and managing staff training. The ideal candidate should have 5+ years of culinary management experience...- Riverdale Country School in New York is seeking a full-time Sous Chef to oversee their Culinary team. This role involves supervising food preparation, managing quality standards, and ensuring excellent customer service in a bustling kitchen environment. The ideal candidate...Full time
- ...It is a family owned and operated restaurant, busy on weeks. Restaurant needs Professional chefs help in increasing online orders and creating lunch menus, managing team. For the start it is going to be part time, according to results -full time job. Responsibility...Full timePart time
$110k - $130k
...EXECUTIVE CHEF About Cuerno New York CUERNO is redefining the Mexican culinary experience in New York. As the first Mexican steakhouse... ...to execute and evolve the restaurant’s culinary vision. Manage food costs, inventory, ordering, and supplier relationships....Full timeNight shiftWeekend work- ...Brooklyn. Cook & Serve: Prepare and execute Wisa’s signature Thai recipes with high speed, consistency, and clean presentation. Manage the Shift: Handle POS orders, manage opening/closing checklists, maintain DOHMH health standards, and deliver great customer...Part timeShift workAfternoon shift
$36 per hour
...Job Description Job Description We are currently seeking a Chef Manager of Dining Services to work with one of our higher education clients in NYC. The assignment is temporary and expected to go through the end of the semester. At this time, the position may have...Temporary workLocal area$75k - $80k
Position Title: Sous Chef- Corporate Dining (NYC) Salary: $75,000 - $80,000/ Yr. Other Forms of Compensation: Benefits Become... .... Additional responsibilities include assisting with inventory management, product ordering, and maintaining food cost controls, while...Hourly payFull timeWork at officeLocal areaRemote workFlexible hours$75k - $85k
...can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the authentic... .... Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists...Hourly payFull timeWork at officeLocal areaRemote workFlexible hours$18 - $21 per hour
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix...Hourly payFull timeFlexible hours- ...supervision of Utility Staff. Works and communicates with Event Managers regarding event timeline. Refers to daily prep list at the start... ...Promptly reports equipment and food quality problems to the Executive Chef. Reports product shortages on the Chef board. Maintains hygiene...Part timeSeasonal workShift workAfternoon shift
- ...MaziCTools is looking for a passionate Chef to create delightful South Indian and North Indian meals. The Chef will be responsible for planning menu items, ensuring dishes are nutritious and cost-effective, and collaborating with the kitchen staff to maintain high standards...
$70k - $85k
...Salary Range: $70,000.00 To $85,000.00 Annually Job Summary Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. Works with the Executive Sous Chef to create a productive working staff...Seasonal workWeekend workDay shiftAfternoon shiftEarly shift
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