Lead Full‑Service Kitchen & Culinary Team
Grand Casino Mille Lacs & Hinckley
Grand Casino Mille Lacs is seeking a Full-Service Sous Chef to lead from the line, shape menu execution, and cultivate a high-performance kitchen culture across our full-service dining operations. You will work with the Executive Chef on menu vision, oversee station readiness, manage costs, ensure health and gaming compliance, and develop talent while delivering exceptional Guest experiences. #J-18808-Ljbffr Grand Casino Mille Lacs & Hinckley
Vacancy posted 2 days ago
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Grand Casino Mille Lacs
Onamia, MN3 days ago
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