F&B Management Trainee: Rotational Ops & Leadership

Same platform, different brand. Your saved jobs and alerts as well as your log in details have moved with you. What Where Job Level: Junior/Entry Level Department: F&B Department Working days: 5-6 days a week Overall Job Objectives:As a Management Trainee, you will undergo a comprehensive training program designed to provide you with exposure to various aspects of the business. You will gain hands-on experience in key operational functions and receive mentorship from senior leaders. This role is intended for individuals with high potential who are eager to develop management and leadership skills, aiming for future leadership positions or on a Managerial Track. Key duties and responsibilities: Greet and serve guests warmly and professionally. Present menu items and explain ingredients or cooking styles. Use POS systems and manage table reservations (e.g., Chope, Inline). Set up and close the restaurant, including daily checklists. Familiarize and get to know all the functions and operations of the outlet. Oversee an efficient and effective day-to-day operation of the outlet and ensure strong product knowledge. Participate in the company's strategic planning. Assist manager in completing daily tasks and implementing new policies, and coach colleagues to ensure standards are being maintained. Attend to customers’ needs and queries and ensure to give a wonderful salon experience for each customer and guarantee their satisfaction. Job Qualifications: Graduate of Bachelor's Degree in Business, Hospitality, Culinary Arts, Supply Chain, or any related field preferred. Candidates without experience are welcome to apply! Strong interest in pursuing a operations management career. Excellent communication, interpersonal, and problem-solving skills. Proactive , adaptable, and able to thrive in a fast-paced environment. Customer-oriented, strong teamwork spirit with leadership potential. Willingness to work on weekends or shifts depending on operational requirements. Structured career development and advancement opportunities. One-year rotational program that will give you exposure to various roles within your selected track. Intensive all-operations training to hone you into becoming one of our future managers. Competitive base salary, incentives and reward schemes. Grooming Allowances and Staff Discounts across INITIA brands. Among our F&B Brands are: DRIM was born out of a passion for bringing these traditions to life, blending the rich heritage of Korean cuisine with innovative concepts to create something truly exceptional. At DRIM, we are dedicated to offering a culinary experience that transcends the ordinary and we embrace the essence of "deurim" (드림), a Korean term that signifies the act of "presenting" with utmost respect and sincerity. MODU Samgyetang – Singapore’s first premium Samgyetang specialty restaurant, inspired by the Korean word “모두,” meaning “everyone.” MODU offers a wholesome, traditional Korean dining experience focused on nutritious herbal flavors. Song Gye Ok Singapore – A popular chicken grill restaurant originally from Seongsu, Seoul. Famous for its signature grilled 6-part chicken cuts and herbal Samgyetang, it brings the charm of Korean dining culture to Singapore. GOCHU | Korean Dining - Our name, "Gochu," is a nod to the Korean word for chili pepper, which is not only a signature dish but also the heart and soul of many traditional Korean dishes. Kimchi Dining - Savour the elegance of Korean cuisine reimagined. Where heritage and modernity interwine, every creation tells a story of balance, artistry and timeless flavour. Experience these in a modern, refined setting, offering an unforgettable encounter with the essence of Korea. Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad . #J-18808-Ljbffr DRIM Korean Steakhouse