Lead Sous Chef - Elevate Menus & Team Excellence
ilani, Inc.
ilani, Inc. in Ridgefield, Washington, is seeking a Sous Chef to lead the kitchen operations. The ideal candidate will have a culinary degree and at least three years of experience in a high-volume restaurant setting. Responsibilities include planning food preparation, ensuring compliance with health standards, training kitchen staff, and managing food inventory. This role requires strong leadership skills, attention to detail, and the ability to work under pressure. #J-18808-Ljbffr ilani, Inc.
Vacancy posted 2 days ago
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