Seasonal Barback-Summer Roof Top

Rooftop Prep Barback

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Rooftop Prep Barback. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more

The Rooftop Prep Barback ensures that the bar is set and maintained so that the bar team members have everything they need to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, set-up, and breakdown of the bar. The barback must be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.

Responsibilities and Authorities:

• Always treats guests with courtesy and respect in a variety of situations.
• Displays honesty & integrity.
• Builds strong partnerships with other bar team members.
• Observant and thorough.
• Responsible, punctual.
• Courteous, friendly personality and professional appearance.
• Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage in all bar areas.
• Set-up and breakdown the bar at Rooftop standards.
• Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, cups, etc.
• Ensuring bar is well-stocked with ice, liquor, wine, and beer.
• Keeping the bar clean by wiping down surfaces, sweeping and mopping, scrubbing coolers and storage areas, and emptying trash to the dumpster.
• Maintaining records and reporting levels of usage to assist in reordering process and ensuring that delivered items are stored properly.
• Assist with receiver work for the liquor storage restock back-up liquor cages and ensure bartenders have all materials needed for service.
• Ensuring all tables are clear and cleaned open and closing shifts.
• Support Prep with batching and labeling items.
• Clean and refill the drafts lines for the bar.
• Follow Department of Health (DOH) cleanliness and food handling protocols, including proper glove use.

Requirements:

• One to two (1-2) years of bar experience or equivalent.
• Minimum age to serve alcohol.
• Knowledge of menu items, including beers, wines, cocktails, and liquors.
• Ability to work outdoors in warm weather conditions.
• Team-oriented with a proactive attitude toward supporting service operations.
• Attention to cleanliness, organization, and guest safety.
• Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally.
• Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays.

Compensation $11.35 + tips