Kitchen Lead (BBQ / Smoker Experience Required)

## Schedule
* Wednesday–Sunday
* Start time: 6:00 AM
* 6–8 hour shifts
**Flexibility Required:**
* Occasional Monday or Tuesday shifts may be required for catering or high-volume weeks
* Schedule may adjust based on business needs

About Us

My Father’s Barbeque is a pit-driven BBQ restaurant built on real smoke, real technique, and consistency. We take pride in doing things the right way—no shortcuts.

Position Overview

We are hiring a Kitchen Lead (BBQ / Smoker Experience Required) to run early morning meat production and smoker operations. This is not a basic cook position. You must have strong knife skills and experience trimming and preparing meats (brisket, ribs, pork). You will work independently and be responsible for the most important part of our business—the meat.

Key Responsibilities

Smoker & Fire Management

• Start or maintain smoker at proper temperature
• Manage fire and heat consistently without supervision

Meat Production

• Load brisket, ribs, pork, and chicken
• Wrap meats at correct times
• Monitor cook progress and adjust as needed
• Pull meats on schedule for service

Prep & Production

• Trim and season meats for next day
• Portion proteins as needed
• Maintain clean and organized prep area

Receiving & Inventory

• Receive meat deliveries
• Check quality and rotate inventory (FIFO)
• Communicate shortages or issues immediately

Kitchen Readiness

• Ensure meats are ready or on track before opening
• Maintain clean and organized pit area

Requirements

• Strong knife skills and experience trimming meats required
• Ability to lift 50–70 lbs
• Comfortable working in heat and smoke
• Reliable transportation and ability to arrive early consistently
• Able to work independently without supervision

Preferred:

• BBQ or smoker experience
• High-volume kitchen prep experience

What We’re Looking For

• Dependable and on time—no late arrivals
• Moves with urgency and purpose
• Takes ownership of work
• Can grow into a leadership role

Schedule

• Wednesday–Sunday
• Start time: 6:00 AM
• 6–8 hour shifts

Pay

• $24–$27/hour depending on experience

Growth Opportunity

Opportunity to grow into a Morning Kitchen Lead role.

How to Apply

Apply and complete screening questions. Qualified candidates will be contacted for an interview and working interview.

My Father's Barbeque is Los Angeles hottest new Southern BBQ eatery. Located in the center of Carson Ca. Newly expanded and remodeled. We specialize in great food and hospitality.