Steward [Hypsi]

Organization- Hotel Daphne Steward [ Hypsi ] Hypsi, the signature restaurant at the new Hotel Daphne, located in the heart of Houston Heights has opened its doors, and we’re building a passionate, hospitality-driven team to bring it to life. Italian-inspired with a Houston spirit, Hypsi will launch with dinner service and expand into breakfast and lunch soon after. The menu will spotlight a robust pasta program and elegant yet approachable entrées. A signature roaming mozzarella cart will serve hand‑pulled cheeses with curated add‑ons like pickled vegetables, aged vinegars, and cold‑pressed olive oil. Your role Reporting to the Sous Chef(s), the Steward exceeds expectations by completing tasks that include but are not limited to cleaning dishes, kitchen, food preparation equipment, and utensils. This position works closely with both the front of house and back of house teams to ensure customer satisfaction. This person must have good communication skills as well as the ability to lift, pull and push a moderate weight. This is a fast‑paced position. Our colleagues work in an environment that demands exceptional performance yet reap great rewards, with career opportunities, job enrichment and a supportive work environment. Responsibilities Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction Bus dining room and patio. Keep tables clear of dishes and food remnants Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand Place clean dishes, utensils, and cooking equipment in storage areas Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars Sweep and scrub floors Clean garbage cans with water or steam Sort and remove trash, placing it in designated pickup areas Assist in unloading deliveries (food and supplies) Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met Maintain a high level of cleanliness and safety in the work area Ensure that all equipment is maintained in good, safe working condition Maintain an increased awareness of safety issues throughout the property Keep abreast of safety and emergency procedures and OSHA requirements Attend relevant meetings Qualifications Six (6) months related experience in hospitality or service industry preferred Ability to speak, read, write and understand the primary language(s) of the workplace Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals Ability to write routine reports and correspondence Ability to speak effectively before groups of employees or guests Physical Requirements Able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards. Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards Must be able to lift and carry up to 25 lbs. Must be able to sit, stand, and squat frequently. Benefits Include Complimentary & Discounted Nights, Friends & Family Room Rates Free parking Generous Paid Time Off Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more! All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Hyatt