Lead Line Cook: Elevate Service & Kitchen Leadership
$22 - $24 per hourEmergencyMD
A leading hospitality group in Los Angeles is seeking a Lead Line Cook who will execute food preparation and provide leadership to the kitchen team. The ideal candidate should have a minimum of 3 years of experience and strong foundational cooking skills. This position is integral to maintaining kitchen standards and coordinating daily operations. Responsibilities include training team members, ensuring quality food preparation, and supporting operational flow. Competitive salary ranging from $22 to $24 per hour plus tips is offered. #J-18808-Ljbffr EmergencyMD
Vacancy posted 4 days ago
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