Executive Chef - High-Volume Catering & Events
Horizon Hospitality LLC
Horizon Hospitality in Richmond, VA, is in search of an Executive Chef to lead their high-volume catering and events division. The role involves overseeing culinary operations, maintaining quality, and ensuring client satisfaction through exceptional event execution. The ideal candidate will have over 5 years of leadership experience in large-scale catering environments, with proven skills in managing diverse culinary teams and understanding financial controls. Exciting benefits include a salary of $80,000 – $85,000, comprehensive insurance, and paid time off. #J-18808-Ljbffr
Vacancy posted 5 days ago
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Richmond, VA4 days ago
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