Director of Catering Huntington

Job Description

Job Description

 

Position Title: Director of Catering Huntington  

Salary:  92,000-102,000

Other Forms of Compensation:

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

 

Job Summary

As a Catering Director, you will lead all catering operations across The Huntington’s event venues, ensuring seamless execution, exceptional guest experiences, and strong financial performance. This role operates with a high level of independence and maintains direct client relationships while overseeing diverse events including weddings, corporate functions, galas, and institutional programs. Success in this role requires strong leadership, cross-functional collaboration, and a commitment to service excellence, operational efficiency, and team development.

Responsibilities

 

• Lead all catering operations across multiple venues, ensuring seamless execution and high-quality guest experiences
• Oversee the planning and delivery of weddings, corporate events, galas, and institutional programs from setup through service and breakdown
• Partner with culinary leadership to maintain high standards in menu quality, presentation, and service execution
• Manage catering financials, including budgeting, pricing strategy, cost controls, and revenue growth initiatives
• Maintain accountability for labor costs, staffing efficiency, and overall profitability
• Collaborate with sales and events teams to ensure smooth client handoffs and high satisfaction throughout the event lifecycle
• Recruit, hire, train, and lead service staff including captains and butlers, while promoting professional growth and development
• Manage scheduling and staffing levels to support multiple concurrent events effectively
• Coordinate event logistics, rentals, vendors, and site-specific requirements across gardens and facilities
• Ensure compliance with all health, safety, and alcohol service regulations
• Build strong interdepartmental relationships to integrate catering services within overall facility operations
• Drive operational efficiency, service consistency, and continuous improvement across all catering functions
• Conduct onboarding and training to ensure adherence to company service standards
• Handle employee relations, coaching, counseling, and performance management in partnership with leadership
• Support staffing budgets and maintain financial accountability
• Perform additional duties and special projects as assigned

Requirements

 

• Bachelor’s degree or equivalent professional experience preferred
• 4–6+ years of experience managing catering events, preferably in high-volume or multi-venue environments
• Strong knowledge of food service, industry trends, and fine dining service standards
• Proven ability to oversee full event execution from setup through cleanup
• TIPS certification required; ServSafe certification preferred
• Strong financial acumen with experience in budgeting and cost control
• Advanced proficiency in Excel and PowerPoint
• Excellent verbal and written communication skills
• Strong leadership, team development, and employee management experience
• Exceptional customer service and client relationship management abilities
• Proactive, detail-oriented, and solutions-driven mindset
• High standards of integrity, professionalism, and ethical conduct

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit  are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

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Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details:

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1540637

Bon Appetit 

BRYAN GONI