Banquet Captain

Benefits:

Health insurance

Paid time off

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

LTD Hospitality Group is seeking highly motivated individuals with expertise in effective and efficient banquet operations. Our ideal candidates should exude a passion for the hospitality industry that will cultivate an exceptional guest experience. If you are looking for an exciting career with unlimited opportunities to thrive within LTD’s growing portfolio of properties, we have an immediate opening for you to join our team as a Banquet Captain.

The Banquet Captain is responsible for organization and execution of event details the day of the event.

Essential Duties:

Supervision, coordination and direction for prompt, courteous, and efficient food, beverage, meeting, and audio-visual services of the Banquet department

Supervision of meeting and meal set-ups, turnovers, and all meal functions related to guest requirements

Training and direct supervision of banquet team members to ensure the highest level of service, satisfaction, and efficiency

Maintains appropriate staffing levels by communicating with the Banquet Manager

Ensure a clean and safe working environment

Provide hands-on support and service to all in-house and potential guests

Resolving issues faced on a day-to-day basis

Ensure that room has proper set up for the function.

Check BEO to ensure all service requirements have been met.

Set up side stations in scheduled rooms.

Conducts regular physical inventories of food supplies, and assesses projected needs; reports all food and supply needs for catering and breakfast operations to Food Service Coordinator.

Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times

Monitors and practices controls to minimize food and supply waste and theft

Other and all duties, projects, and tasks as assigned by employee’s manager.

Required Knowledge, Skills and Abilities (KSAs)

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, the requirements listed below are representative of knowledge, skills and or ability required.

Ability to lead, train, and motivate team members

At least 2 years of banquet experience

Strong communication and problem solving skills

Has a sincere desire to exceed guest expectations

Ability to work well under pressure

Flexibility in their scheduling

Strong knowledge of banquet operations

Excellent time management skills

Move, lift, carry, push, pull and place objects weighing less than or equal to 50 pounds.

Stand, sit or walk for an extended period of time.

Benefits:

Medical, Dental, Vision & 401 (k) with company match

Group Life & Accidental Death & Dismemberment Insurance

Hotel Discounts

Paid Time Off

Training and Development, Opportunities for Growth, and Much More!

For more information about joining the LTD family, please visit We look forward to hearing from you!