Dietary Cook
Loveland Care Center
Job Description
Job Description
Cook
Job Summary:
At [insert team name], we're building together: Smarter. Long-Term. Care. We invest in people, not just positions. Through career growth opportunities, supportive leadership, meaningful relationships, and a culture of respect and empowerment, we help our employees thrive both personally and professionally. If you're looking for a workplace where your contributions matter, your growth is supported, and your work makes a lasting impact, you'll find it at [insert team name].
Responsibilities:
Administrative Functions:
Review menus prior to preparation of food
Inspect special diet trays to assure that the correct diet is served to the resident
Perform administrative requirements such as completing necessary forms, reports, etc.
Coordinate food service with other departments as necessary
Work with the Facility's dietitian and implement recommended changes as required
Food Service Functions:
Prepare meals in accordance with planned menus
Prepare and serve meals that are palatable and appetizing in appearance
Serve food in accordance with established portion control procedures
Prepare food for therapeutic diets in accordance with planned menus
Prepare and provide bedtime snacks
Safety and Sanitation:
Prepare food in accordance with sanitary regulations as well as our established policies and procedures
Ensure that safety regulations and precautions are followed at all times by all personnel
Follow established Infection Control Precautions policies and procedures when performing daily tasks
Equipment and Supply Functions:
Ensure that food and supplies for the next meal are readily available
Assist in inventorying and storing in-coming food, supplies, etc.
Recommend to the Dietary Director the equipment and supply needs of the department
Resident Rights:
Honor the resident's refusal of treatment request
Abide by the resident's participation in treatment decision
Inform the resident of consequences of not participating in prescribed therapy and document such action in the resident's clinical record
Qualifications:
Must possess the ability to make independent decisions, to follow instructions, and to accept constructive criticism
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies or personnel, and the general public
Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of maintenance work areas
Must have the ability to minimize waste of supplies, misuse of equipment, etc.
Must be able to read, write, speak, and understand the English language
If you are a detail-oriented, team-oriented individual with a passion for food and exceptional customer service, we encourage you to apply for this exciting opportunity!
People-Centered Rewards:
Health benefits including Medical, Dental & Vision
401k with company match
Early Pay via Tapcheck!
Employee Perks & Discount program via NES
PTO + Company Holidays + Floating Holidays
$Referral Bonus Program$
Mentorship Programs
Internal/Upskilling Growth Opportunities
Continued Education Loan Repayment Program powered by Clasp
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