Sous Chef - Italian Specialty - Asap

Length of contract: 6 months on / 2 months off

Joining: ASAP

Sous Chef - Italian Specialty Restaurant

Reports to: Executive Sous Chef and Chef de cuisineResponsibilities :

Culinary Operations Support:

· Assist the Executive Chef and Executive Sous Chef in supervising and coordinating the galley team.

· Ensure smooth and efficient kitchen operations during meal service, maintaining high culinary standards.

Food Preparation and Presentation:

· Oversee the preparation, cooking, and presentation of dishes, ensuring quality and consistency.

· Implement standardized recipes and plating guidelines to maintain a consistent guest experience.

Team Management:

· Mentor and guide the kitchen staff, including chefs de partie and other team members.

· Foster teamwork and maintain a positive work environment to enhance productivity.

Inventory Management:

· Assist in managing inventory levels and ordering supplies as needed.

· Minimize waste and maintain cost efficiency to meet budgetary guidelines.

Health and Safety Compliance:

· Enforce strict adherence to food safety and sanitation standards, following local and international regulations.

· Conduct regular inspections to ensure cleanliness and hygiene in the galley.

Collaboration and Communication:

· Work closely with other departments to ensure seamless coordination of dining experiences.

· Maintain open communication with the culinary team and other onboard staff.Profile:

- Previous experience as a Sous chef in high-class restaurant or 4/5 * hotel

- Must have extensive knowledge about authentic and traditional Italian cuisine

- Must have extensive knowledge about Italian seasoning and cooking method

- Proficiency in English (additional language are a plus)

- Ability to lift up 25 Kilograms

The ideal candidates must meet the following requirements:

- Previous cruise ship experience

- Valid maritime certificates and documentation

- Strong knowledge and understanding of authentic Italian cuisine

- Proven expertise in fresh pasta preparation and production