Hotel Kitchen Sous Chef: Lead Ops, Menu & Guest Satisfaction
TPG Hotels and Resorts
TPG Hotels and Resorts in Providence, Rhode Island, is seeking a Sous Chef to manage kitchen operations and staff, ensuring quality food production and compliance with safety standards. The ideal candidate has culinary arts education and a minimum of three years’ experience in a culinary role. The Sous Chef will collaborate with management, manage finances, and uphold brand values while fostering a teamwork-oriented environment. #J-18808-Ljbffr TPG Hotels and Resorts
Vacancy posted 4 days ago
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