Prep Cook - Beauty & Essex Las Vegas

Job Title

Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality.

Essential Functions Of The Position Include, But Are Not Limited To:

• Anticipate and accommodate the needs of all team members
• Handles all food items by washing, chopping, and cutting according to recipe specifications
• Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue
• Labels and stores all product following FIFO and company standards
• Required to check production lists and assignments
• Follow supervisor's instructions, communicate with and support co-workers while being a team player
• Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard
• Possesses general knowledge of the venue
• Complies with Department of Health and company sanitation standards
• Communicates product needs to the chefs, sous chefs, and the support staff
• Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:
• Stocks station with prescribed supplies
• Wipes down and sanitizes station
• Performs opening side-work as prescribed
• Performs closing side-work as prescribed
• Reports all breakage, and damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable)
• Attends and participates in any training sessions or departmental meetings
• Learn by listening, observing other team members, and sharing knowledge while leading by example
• Portrays a positive and professional attitude
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
• Works as part of a team and provides help and support to all fellow team members
• Assist and/ or complete additional tasks as assigned

Training Requirements:

• Previous culinary experience preferred
• Experience as a prep and/or line cook in a high-volume culinary operation preferred

Education/Working Knowledge:

• Previous culinary experience preferred

Skills / Physical Demands / Work Environment / Schedule:

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

• Ability to write, read, and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment