Executive Kitchen Leader — High-Volume Upscale Dining
Kona Grill - Columbus
THE ONE GROUP is seeking a Kitchen Manager to lead culinary operations, craft and execute a high-quality menu, maintain cost efficiency, and deliver exceptional guest experiences in a fast-paced, upscale setting. This role combines hands-on cooking with team leadership, scheduling, and compliance with safety standards. Expect competitive compensation, comprehensive benefits, and opportunities for growth within our expanding global brand. #J-18808-Ljbffr Kona Grill - Columbus
Vacancy posted 5 days ago
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