Lead Sous Chef - High-Volume Kitchen Growth
Careers Opportunities at AVI Foodsystems
A respected food service company is seeking an energetic Sous Chef for a full-time position at Alfred University. You will be responsible for food preparation, ensuring kitchen standards, and managing inventory to provide high-quality meals. Candidates should have a culinary degree and two years of experience in a culinary lead role. The role comes with competitive compensation and benefits, including insurance and 401(k) options. Join a collaborative team culture focused on quality and service. #J-18808-Ljbffr Careers Opportunities at AVI Foodsystems
Vacancy posted 1 day ago
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