Culinary Lead: Menu & Catering Innovation
$60k - $65kFlik Hospitality Group
Flik Hospitality Group is hiring a Sous Chef to lead the Culinary Department at a facility, supervising preparation and cooking, developing daily menu items, and assisting the Executive Chef with new menus and orders. Salary: $60,000 to $65,000. The ideal candidate will have AS or equivalent, progressive kitchen management experience, and strong knowledge of catering and high-volume food-service. ServSafe certification is desirable. This role offers competitive pay and comprehensive benefits. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 1 day ago
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