Kitchen Supervisor

Position Summary The Kitchen Line Supervisor is responsible for overseeing daily line operations to ensure food quality, speed of service, sanitation, and team performance standards are consistently met. This role acts as the bridge between kitchen management and line-level staff, ensuring smooth execution during service and maintaining high culinary standards. The ideal candidate is hands-on, organized, calm under pressure, and passionate about food quality and team development. Key Responsibilities Line Operations & Execution Supervise all line stations during prep and service. Ensure tickets are executed accurately, consistently, and within timing standards. Maintain proper station setup (mise en place) and prep levels. Monitor food quality, plating, temperature, and portion control. Step in to assist during peak service as needed. Direct and coordinate line cooks and prep staff during shifts. Train new team members on station standards and recipes. Reinforce adherence to recipes, specs, and presentation guidelines. Provide real-time coaching and performance feedback. Support positive morale and teamwork in a fast-paced environment. Food Safety & Sanitation Enforce food safety, hygiene, and sanitation standards. Ensure proper food storage, labeling, and rotation (FIFO). Monitor line cleanliness and organization throughout shift. Ensure compliance with local health department requirements. Inventory & Prep Oversight Assist with daily prep planning and par levels. Communicate inventory shortages to management. Monitor waste and assist with cost control initiatives. Ensure equipment is used and maintained properly. Administrative Support Assist kitchen leadership with scheduling input and shift coverage. Support opening and closing procedures. Document issues, quality concerns, or disciplinary matters as needed. Qualifications 2+ years kitchen experience, with prior supervisory experience preferred. Strong knowledge of food safety and sanitation practices. Ability to lead in high-volume, fast-paced environments. Strong communication and organizational skills. Ability to stand for long periods and lift up to 50 lbs. Flexible availability, including nights, weekends, and holidays. Preferred Skills ServSafe certification (or ability to obtain). Experience in multi-unit or high-volume restaurant environments. Strong knife skills and station proficiency. Compensation & Benefits (Optional Section) Competitive hourly wage or salary (based on experience). Overtime eligibility (if non-exempt). Paid time off. Comprehensive benefits package including medical, dental, and vision (if applicable). Opportunities for advancement into Kitchen Manager or Executive Chef roles. We run background checks on all new hires in this position. #J-18808-Ljbffr Yardbird Group