Prep Station
Fajita Pete's - Hedwig Village
Job Description
Job Description
We’re all about fresh, made-to-order fajitas and delivering top-tier Tex-Mex straight to our guests’ doors (or tables). Our kitchen crew is tight, fast, and focused—and we’re looking for someone awesome to prep like a pro.
Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you.
What You’ll Do:
• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists
• Assist with basic cooking tasks and ensure all prep items are ready for service
• Maintain a clean, organized, and well-stocked prep station throughout the shift
• Follow food safety, sanitation, and handling procedures at all times
• Communicate with the kitchen team to ensure smooth coordination and timely service
• Label, date, and store ingredients properly to ensure freshness and reduce waste
What We’re Looking For:
• Basic knife skills and familiarity with kitchen equipment
• Previous prep or kitchen experience preferred, but we’re willing to train the right person
• Ability to follow directions, prep lists, and recipes with accuracy
• Strong attention to detail, organization, and cleanliness
• Dependable, team-oriented, and able to thrive in a fast-paced environment
Why You’ll Love Working Here:
• Supportive, fast-paced kitchen environment
• Opportunities for training and growth into line cook or kitchen leadership roles
• Flexible scheduling
• Competitive pay
• Free or discounted meals during shifts
If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.
$13 - $16 per hour
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$13 per hour
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$24 per hour
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- ...Job Description Job Description Restaurant Line & Prep Cook Introduction Welcome to Thind Management, a family-owned management... ...the highest standards of taste, texture, and presentation Station Management: Manage a specific station on the cooking line,...Flexible hoursWeekend workAfternoon shift
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$13.5 - $17.75 per hour
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...freezers are kept clean and well-organized. Arrives to work station on time, appropriately groomed, dressed and ready to work; works... ...sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Follows...Hourly payFull timePart timeWork experience placementSeasonal workImmediate startAll shiftsFlexible hoursShift workNight shift- ...Via 313 Dough Prep Team MemberA typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done in the small kitchen at our restaurant. As we are such a small group (3-5 people...Shift work
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$114.2k - $135.9k
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- ...method to minimize waste. Work closely with the culinary team to coordinate food preparation tasks and maintain a well-organized prep area, ensuring a smooth workflow and efficient production during peak hours. Ability to complete tasks asked for by the management...
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