Assistant Restaurant Manager

If you’re looking to be a manager of your own business but don’t know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers’ day. And when you do, you get rewarded in a big way.

What are we looking for?

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

-A natural leader, you want to be co-captain because you can help bring together a winning team. You’re all about creating a great place to work for the team.

-You want to make your customer’s day and it shows in the way you are maniacal about serving great-tasting food with a great big smile.

-We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. 

-You set high standards for yourself and for the team.

-You’re up for a challenge. You love the excitement of the restaurant business and know every day is different. You have a true desire to learn and grow. 

-And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) 

Keep in mind, this is just basic information. You’ll find out more after you apply. .

50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. So from sea to delicious sea, we bring our bell-ringing quality, service and value to land every day. Fish Yeah!