Summer Food & Beverage Supervisor Intern — Lead Outlet Ops
Southernhospitalityinternshipprogram
A hospitality internship program is seeking a Food & Beverage Supervisor responsible for overseeing operations at various outlets. This role requires maintaining cleanliness, managing inventory, and ensuring that safety standards are met. The Supervisor will be involved in hiring and training staff while also working on increasing revenue through menu pricing strategies. This position is crucial for ensuring high standards of customer service and operational efficiency. #J-18808-Ljbffr Southernhospitalityinternshipprogram
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