Seasonal F&B Supervisor — Outlets & Ops
Southernhospitalityinternshipprogram
A hospitality management organization in Tennessee is seeking a Food & Beverage Supervisor to oversee the operation of food outlets and ensure high customer service standards. The supervisor will manage inventory, staff hiring, and training while maintaining sanitary conditions compliant with health standards. Candidates should have experience in the food service industry and be adaptable to various roles including bartending and cooking. This position offers an opportunity to enhance revenue through strategic menu management and staffing. #J-18808-Ljbffr Southernhospitalityinternshipprogram
Vacancy posted 4 days ago
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