Line Cook - Precision Prep in Italian Kitchen
Sant Ambroeus Hospitality Group
Sant Ambroeus Hospitality Group in Southampton, NY, seeks a dedicated Cook responsible for food prepping and plating. The position requires the ability to follow menu specifications and chef directions while ensuring sanitary practices in the kitchen. Candidates should possess strong food preparation skills, the ability to lift up to 30 lbs, and proficiency in English. This role offers a collaborative environment where culinary skills and teamwork are valued. SA Hospitality Group is committed to equal opportunity employment. #J-18808-Ljbffr Sant Ambroeus Hospitality Group
Vacancy posted 4 days ago
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