Culinary Manager — Team Leader & Menu Innovator
Topgolf
Topgolf in Glendale, AZ is seeking a culinary manager to supervise the team, develop recipes, manage costs, and ensure safety and sanitation in the kitchen. You will lead a fast-paced culinary operation, coach staff, and plan menus for events while upholding Topgolf's Core Values. This is a hands-on role in a dynamic entertainment venue that blends dining with exceptional guest experiences. #J-18808-Ljbffr Topgolf
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$25 per hour
...Culinary Supervisor Legends Global redefines excellence... ...development, venue management, and event booking to... ...an inclusive, innovative environment where differences... ...solutions that benefit our team members, guests, and... .... Production of menu items in a timely manner...Casual workShift workNight shift- The Lead Event Chef leads culinary operations, including managing staff and implementing and supporting... ...and manage the culinary team, maintain food, labor, and operating... ...maintenance and repairs, menu development, staff training, innovation, strategic goals, and implementation...Full timeWeekend work
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