Head Chef

Head Chef Springfield MA

Location: On-Site Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience and certification

Boca Recovery Center is a nationally recognized leader in behavioral health treatment, providing holistic support for individuals on their recovery journey. Our Springfield facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process.

We strive to create a therapeutic environment, ensuring our clients receive high-quality food service that adheres to their individual dietary needs.

We are looking for an experienced and passionate Head Chef to lead our kitchen team at the Springfield, MA facility. The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. This role requires strong leadership skills, creativity in menu design, and a commitment to excellence.

This is a full-time position with competitive salary and opportunities for professional development.

Key Responsibilities

• Develop and implement seasonal menus that accommodate the dietary requirements of clients while promoting overall wellness
• Supervise, mentor, and train kitchen staff to uphold food quality and safety standards
• Ensure efficient kitchen operations, including inventory management, food ordering, and cost control
• Maintain compliance with health and safety regulations, ensuring a clean and safe working environment
• Collaborate with clinical and operational teams to cater to special dietary needs and therapeutic meal plans
• Maintain food temperature logs and ensure quality control measures are consistently followed
• Foster a positive, team-oriented kitchen environment that values creativity and respect