Sous Chef

Siren Song Wines – Sous Chef – Job Description About Siren Song Wines We are in the business of delighting our customers. The way we achieve this is through delivering excellence in our wine, food, cocktails, events, and overall guest experience. The core of the Siren Song brand is about delivering a premium guest experience that is delightful and memorable. Our kitchens are European‑inspired wine and a scratch kitchen offering Neapolitan pizza, bistro‑style entrées, and shareable plates designed to pair with our wines. Our kitchen team works with fresh, seasonal ingredients, high culinary standards, and a strong emphasis on consistency, finesse, and wine‑driven flavors. Position Overview Siren Song Winery is seeking a skilled and passionate Sous Chef to support our culinary program. This role focuses on producing high‑quality, wine‑driven, seasonal dishes in a scratch‑kitchen environment. The Sous Chef works closely with the Head Chef to maintain consistent food quality, lead the prep team, and help shape the guest experience that complements Siren Song’s wines. Key Responsibilities Assist in daily kitchen operations to ensure smooth, efficient service Execute dishes according to established recipes, flavor profiles, and plating standards Lead and supervise all prep work; maintain high levels of organization and mis‑en‑place Train, mentor, and develop kitchen staff in techniques and seasonal cooking practices Collaborate with the Head Chef on new menu items, specials, and seasonal changes A focus on scratch cooking Maintain compliance with food safety, sanitation, and kitchen cleanliness standards Support relationships with local purveyors and assist with product ordering Serve as the kitchen lead in the absence of the Head Chef Maintain quality and professionalism following kitchen operations SOPs Qualifications 3–5 years of professional kitchen experience, with at least one year in a leadership role Strong background in scratch cooking, seasonal food prep, and ingredient knowledge Proven ability to train staff, teach culinary fundamentals, and lead a kitchen team Strong communication skills and ability to stay organized in a fast‑paced environment Excellent knife skills and attention to detail Wine‑pairing knowledge or interest is a strong plus What We Offer A collaborative, creative culinary environment within a boutique winery Opportunities for menu input, seasonal development, and culinary creativity A positive team culture centered around craftsmanship, hospitality, and local ingredients Competitive wage commensurate with experience as well as tip sharing Physical Requirements Ability to stand for extended periods Lift up to 50 lbs Work in a hot kitchen environment Bend, reach, and move quickly when needed Compensation & Benefits Competitive hourly wage based on experience Tip‑pool participation Shift meal Employee wine and food discounts Learning opportunities for new and diverse cuisines, techniques, and culinary styles #J-18808-Ljbffr