Executive Sous Chef Lead Culinary Ops & Menu Innovation
HYATT Hotels
Hyatt Regency Mission Bay Spa and Marina is seeking an Executive Sous Chef to oversee daily culinary operations in the absence of the Executive Chef. You will mentor the culinary team, ensure quality and safety, and drive guest satisfaction in a fast-paced environment.
The role emphasizes leadership, menu development, event planning, and cost management within Hyatt brand standards, with a focus on delivering exceptional guest experiences and career growth in hospitality.
#J-18808-LjbffrVacancy posted 2 days ago
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