Executive Chef - Drive Culinary Innovation in Hospitality
Sbe-Restaurant-Group
sbe is seeking a Corporate Chef (CDC) for its high-end, chef‑driven operations in San Diego. You will lead culinary staff, uphold menu standards, and drive profitability across the kitchen while ensuring safety and quality.
The role demands hands-on leadership, menu planning, coaching, and cost controls in a fast-paced hospitality setting. Applicants should have at least 3 years of supervisory kitchen experience in a contemporary restaurant, a HS diploma or equivalent, and proven ability to
#J-18808-LjbffrVacancy posted 2 days ago
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