Kitchen Manager

$100 per hour

Sardi's Pollo A La Brasa

Hagerstown, MD

Kitchen Manager

We're hiring Kitchen Managers!

Responsibilities

Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back
Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done
Management Skills: Kitchen managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.
Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job
Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill
Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly
Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet

Why work with us?

We offer great benefits to our team members including:

PTO- Paid Time Off
Free meals
Health Insurance contribution
Holiday Pay
Weekly Pay

Sardi's is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi's complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi's also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.

Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company

Disclaimer - It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this provision is guilty of a misdemeanor and subject to a fine not exceeding $100.

Requirements

College degree not necessary but preferred
Bi-Lingual (English + Spanish is required)
5+ years' experience in an executive kitchen position
Demonstrated knowledge of current restaurant industry trends
Must possess culinary creativity
High volume, foodservice operations experience - highly desirable
Strong knowledge of local, state and federal food sanitation regulations
Comfortable providing direction and supervision to kitchen staff
Food Handler/Safe Serv certification is required.