Luxury Hotel Sous Chef - Culinary Leader & Training
Highgate
Highgate is seeking a Sous Chef for their property in Boston to ensure high-quality food preparation and kitchen operations. You will be responsible for managing meal consistency, training staff, and controlling food costs. The ideal candidate will have at least 4 years of related experience or a culinary degree and possess strong communication skills. Join a dynamic team committed to delivering exceptional dining experiences. #J-18808-Ljbffr
Vacancy posted 13 hours ago
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