Lead Cook — High-Volume Campus Dining
Boston College
Boston College is seeking a Second Cook to prepare and cook large quantities of food for high-volume dining and catered events. This role requires lifting up to 50 pounds and working in a fast-paced kitchen. You will assist in organizing the kitchen, train helpers, and ensure health code sanitation and safety standards are followed. NRA ServSafe and MRA Allergen certifications are required. #J-18808-Ljbffr Boston College
Vacancy posted 4 days ago
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