Sous Chef
parkhurst
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a sous chef to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals. Why You'll Love This Role As a sous chef, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect: Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member. Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels. Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. Verify that recipe standards and consistency is constantly being used to ensure a quality product every time. What Makes You a Great Fit We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications: Three or more years of culinary experience. High school or GED Ability to organize workloads and meet time deadlines. Strong leadership and team management skills desirable. Experience with Microsoft software programs. Our Commitment to You We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home. Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off. Career Growth: Access to Smile Universe training and internal promotion pathways. Welcoming and Fun: 20% discount at all our brands. Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. #J-18808-Ljbffr parkhurst
$61.26k - $81.25k
...Financial assistance through the Lucky Cat Fund during hardships for qualifying team members. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine. Job Summary The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a...SuggestedHourly payFull timeCasual workLocal areaImmediate startShift work- Sous Chef - Join the Parkhurst Dining team Parkhurst Dining is a family‑owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients...SuggestedHourly payFull timeLocal areaShift work
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- ...Kitchen Sous Chef / Kitchen Manager Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for food, service and leadership. We are seeking a culinary leader, with a mentoring management style contributing...SuggestedContract work
- ...safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Knowledge of culinary techniques and recipes...SuggestedFlexible hours
- ...Management is growing and we have an opening for a Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We... ..., we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet...
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$14 - $18 per hour
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match. Our Purpose:We pride ourselves Grill Cook, Cook, Grill...Hourly payLocal area- Line Cook At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your bold personality to shine, make...
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- Provide Respectful Responses To Roast Queries Mentor and collaborate with Senior Line Cooks, apprentices, and stewards along with daily preparation and production of their food outlet. Utilize company F&B procedures as well as health department regulations, and federal...Full timeApprenticeship
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- Job Description Job Description About the Role: If you have a passion for food and take pride in your craft, Tailwind wants you on the team. We are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse, high-volume...Full timeShift work
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- Job Description Job Description Benefits: ~401(k) ~ Dental insurance ~ Employee discounts ~ Health insurance ~ Training & development ~ Vision insurance Line Cook — Conners Rooftop At Conners Rooftop , we’re serving more than food—we’re delivering...Full timeWork at officeFlexible hoursNight shift
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- Chuck E. Cheese At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers ...Full timeTemporary workPart timeLocal areaImmediate startShift work
- A leading restaurant group is seeking a Restaurant Manager in Fort Wayne, Indiana. The role involves hiring, training and developing employees while ensuring a guest-first culture. The ideal candidate should have a high school diploma or equivalent, possess strong financial...
- BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee the restaurant kitchen operations, ensuring safety compliance and smooth daily activities. You will lead a team, manage inventory, scheduling, and cost reporting while maintaining brand standards. The role requires...Flexible hoursNight shift
- ...adhere to hotel/franchise and ZMC Hotels standards. - Must be familiar with and adhere to standard recipes. - Must communicate well with Chef's and co-workers. - Must have knowledge of and adhere to OSHA requirements. - Must practice safe working habits. - Must attend food...Full timeFlexible hoursShift work
$56k
Assistant Manager Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer...Hourly payCasual workLocal areaFlexible hoursShift workWeekend work- Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how...Temporary work
$46k - $50k
Leadership Opportunities - Multiple Management Levels Available We're currently hiring for all levels of restaurant management , including: Assistant Manager (AM) - $46,000-$50,000 Assistant General Manager (AGM) - $50,000-$55,000 General Manager (GM...Currently hiringMonday to FridayShift workNight shiftWeekend workDay shift- At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie? Bubba's 33, part of the Texas Roadhouse...Hourly payTemporary workFlexible hours
- They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.?Here, the work means more because...Home officeShift workWeekend work
- STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. YOU: Demonstrate the Golden Rule...
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