Upscale Sous Chef

Goodwin Recruiting

Job Description

Join Our Team as a Sous Chef!

Are you a passionate culinary professional ready to make your mark in a renowned, high-volume upscale restaurant? Our classic American steakhouse, known for its timeless steakhouse favorites and exceptional guest experience, is looking for a talented Sous Chef to join our dynamic team.

What You’ll Do:

Lead and inspire a high-performing culinary team in a fast-paced, upscale environment
Ensure consistent, high-quality execution of menu items with impeccable plate presentation
Oversee daily kitchen operations, focusing on organization, cost control, and product management
Uphold all health and safety standards, ensuring compliance with food handling regulations
Collaborate with leadership on menu planning, specials, and seasonal updates

What We’re Looking For:

3+ years of experience in high-volume, upscale or fine-dining kitchens
Proven success as part of a culinary management team (Executive Sous Chef experience a plus)
Strong organizational and leadership skills with the ability to lead by example
Knowledge of cost management, inventory control, and kitchen operations
Familiarity with Microsoft applications; Aloha POS knowledge is a plus
Culinary degree or equivalent experience preferred

What’s in It for You:

Competitive Base Salary + Performance Bonus
Comprehensive Healthcare
PTO & Paid Vacation
401(k) Plan
Opportunity to grow your career in a respected, high-end restaurant group

Ready to Elevate Your Career?

Join a team where your expertise and leadership will shine. Apply today and be part of a restaurant that values quality, tradition, and excellence in every detail.

Apply

Vacancy posted 2 days ago

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