Sous Chef - Lead High-Volume, Upscale Kitchen
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group in Roswell, GA is seeking a Sous Chef with 2+ years of line management in an upscale, food-focused setting. You will lead a passionate team, ensure high standards of food quality, and engage with the local community to create memorable experiences for guests. You’ll oversee service, mentor staff, and contribute to achieving P&L goals while partnering with leadership. The Chambray's opening is planned for Summer 2027 with start in Spring 2027. #J-18808-Ljbffr The Indigo Road Hospitality Group
Vacancy posted 3 days ago
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