Sr. Production Clerk/Production Lead

Sr. Production Clerk/Production LeadThe Sr. Production/ Production Lead is responsible for overseeing the execution of the facility production plans in the following departments: Assembly, Prep, Pizza line, Housekeeping, and Picking. The role will be roughly 20% Plan Develop and 80% Plan Execution.Principal Responsibilities include but are not limited to:Execute department plans and goals.Drive productivity goals and expectations.Supervise line setup and execution.Understand company's GMPs, SOP, SSOP, and product quality set by operation team, and monitor whether the Production system works properly.Ensure product orders are complete and yield loss documented.Coordinate dept plan changes with supervisors, line leads, and outside departments.Following up with customer shortages, damages, and misprocesses.The actions the person will be measured on are:Meet/Exceed production order fill rates.Product orders meet CDC dispatch goals.Meet productivity goals.Follow product specs and reduce/eliminate misprocesses.Fill department lead and critical roles when needed.Monitor dept workflow and report any issues on Quality, Productivity, Safety.Execute internal dept audits and report the results.Make real-time dept plan changes when needed. Personnel, Equipment, Production Schedule.Supervise line training. New Product, Cross Training, General Training, Equipment, Safety.Evaluate dept. plan execution and personnel.Understand, Collect, and Complete dept data collection. Distribute data when needed. Reports, Work orders, etc.Specific Daily and Weekly tasks include but are not limited to:Daily TaskDaily Supervisor ReportsEmployee Headcount and BalanceReview Daily VTS ReportsUpdate MCSUpdate Production WhiteboardReview ProductivityReview Product QualityReview Department Operations (Assembly, Kitchen, Housekeeping, Prep, Pizza, and Picking)Review Department Reports (Assembly, Kitchen, Housekeeping, Prep, Pizza, and Picking)Product Review MeetingSetup Employee TrainingComplete Miscellaneous taskWeekly TaskWeekly Line Lead ScheduleWeekly Department ScheduleWeekly Employee ScheduleRD Data ReportsWeekly Warabeya Internal MeetingPosition Requirements:Experience in food manufacturingMS KnowledgeExcellent organization, communication, leadership, and interpersonal skillsAbility to motivate and drive a team.Strong work ethicTime ManagementUSDA and FDA knowledge and experienceHACCP knowledge and experienceExcellent problem-solving skillsGMP knowledge and experienceBilingual- English and SpanishPhysical Demands:Must be able to stand for an extended period. Must be able to lift anywhere from 10 to 25 lbs.Work Environment in moderate to high noise level that will, but not be limited to, production machinery, computers, printers, telephones, and normal communication.Associates are required to adhere to production schedule demands, dept rotation schedule changes, and overtime.Must be willing to work under various temperatures typically ranging from 40 to 95 F.