SUBSTITUTE - Food Service/Cooks
Minnesota Service Cooperatives
Substitute - Child Nutrition Cook
Engage in a variety of duties in a school cafeteria. Light prep and serving. Dishwashing. Cashiering and clean up.
Prior food service experience in quantity cooking and food preparation helpful, but not required. Ability to work in a fast-paced, flexible work environment. Position involves lifting, twisting, and turning. A positive attitude is essential.
Vacancy posted 16 hours ago
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