Team Lead Nutrition Services

Engage with us for your next career opportunity. Right Here.

Job Type:

Regular

Scheduled Hours:

8

Why Youll Love Working with St. Elizabeth Healthcare

At St. Elizabeth Healthcare every role supports our mission to provide comprehensive and compassionate care to the communities we serve. For more than 160 years St. Elizabeth Healthcare has been a trusted provider of quality care across Kentucky Indiana and Ohio. Were guided by our mission to improve the health of the communities we serve and by our values of excellence integrity compassion and teamwork. Our associates are the heart of everything we do.

Benefits That Support You

We invest in you personally and professionally.

Enjoy:

- Competitive pay and comprehensive health coverage within the first 30 days.

- Generous paid time off and flexible work schedules

- Retirement savings with employer match

- Tuition reimbursement and professional development opportunities

- Wellness mental health and recognition programs

- Career advancement through mentorship and internal mobility

Job Summary:

St. Elizabeth Healthcare is hiring a Team Lead/Nutrition Services Specialist to join our Ft. Thomas Nutrition Services Team.

Shift/Hours: Part Time 17 Hours Second Shift
Schedule: Mondays and Wednesdays 4:00PM - 8:30PM every other weekend 12:00PM - 8:30PM

Leads and directs food service team including cooks cashiers servers ambassadors clerks and nutrition assistants to ensure preparation and service of patient cafeteria and special function meals
Checks all meals for quality control and accuracy
Ensures timely delivery of meal services
Demonstrate respect dignity kindness and empathy in each encounter with all patients families visitors and other employees regardless of cultural background.

Job Description:

The best career is right here.

Service: Hands on lead in day-to-day operations in area of expertise; provide cross coverage for other areas and function as charge supervisor when needed. Assign monitor and review task progress to facilitate accurate work. Provide technical guidance on more complex issues.

Service: Perform all duties related to assembly and delivery of patient meals. Provide instruction and assist with problem solving so others on team may complete tasks quickly and effectively. Answer questions offer insight and organize responsibilities within the team.

People: Act as a positive example for those working with them. Assist in training new associates. Inform management of overall performance of team members.

Finance: Assist with resourceful use of labor supplies and equipment to meet organizational and departmental financial goals.

Quality: Compliance with all local state federal and medical center regulatory safety sanitation and security standards. Participates in performance improvement (PI) studies assist with data collection and supports action plans.

Cash handling: Monitor and maintain effective cash handling and accounting practices.

Performs other duties as assigned.

Education Credentials Licenses:

• High school diploma or GED
• Certification as a Food Service Manager in applicable states within two (2) months of employment / promotion

Specialized Knowledge:

• Basic computer skills
• Ability to read and write
• Ability to understand written / verbal instructions
• Able to direct and guide work of others

Kind and Length of Experience:

• Six (6) month experience in foodservice and food preparation
• Customer service training and skills

DESIRABLE

• Experience with therapeutic diets and diet knowledge.
• Proven customer service skills
• 1-2 years of experience in food service with some leadership involvement experience
• Ambassador experience preferred.

FLSA Status:

Non-Exempt

Right Career. Right Here. If youre looking for the right careers in healthcare the right place to be is at St. Elizabeth. Join us and youll take pride in the level of care we offer our community.

Required Experience:

Manager