Catering Cook

About Us *** Winners of Hampton Roads 2026 Top Workplaces *** Schedule Sunday-Thursday 8AM-4PM*** Groovin' Gourmets Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh, chef-crafted meals and seamless service for corporate functions, weddings, and social events of all sizes. Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us! Our Values - The Trolley Way No excuses Do the right thing Can-do attitude Always growing Help first Transparency Please visit our website at to learn more! About You You were that kid who always wanted to help mom in the kitchen. You have a natural appreciation for not only how things taste but how they look. Producing beautifully prepared dishes brings you joy. You are a team player with responsible approaches to work. You believe that being on time means being five minutes early. You appreciate a clean workspace and seek out opportunities to "leave it better than you found it." You pride yourself on finishing tasks quickly and efficiently. You are willing to make mistakes and learn from them. Catering Cook Expectations Help our Chef prepare dishes and meals in our scratch kitchen by washing, chopping, cutting, weighing, and mixing ingredients and garnishing finished dishes. Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality. Cover, label, and date all food products, and follow all food safety rules for proper storage. Most of your time will be spent in our catering kitchen but there will be occasional events we will need your on-site to plate food and work action stations (carving, sandwiches, etc.) Wash pots, pans, dishes, utensils, and other cooking equipment, as needed. Work in accordance with food safety and safety guidelines. Schedule Sunday-Thursday 8AM-4PM Catering Cook Skills And Experience Basic knowledge of kitchen terminology 2+ years kitchen experience assistant analysis We need to evaluate formatting of job description. The description is fairly well structured with tags allowed? Let's inspect the input. It contains many and . It also contains inside which is disallowed as nested structure. Also double tags. Also list items inside but bullet list includes salary, perks, benefits etc. We need to decide if formatting satisfies all built rules. Rules: Allowed tags only: p, h3, ul, ol, li, b, br. treated as but used. is disallowed -> should strip. Also nested ul inside p is disallowed: need restructure. Also consecutive anywhere is disallowed. The input uses many times. That's disallowed. We need to convert to either p tags or single . We'll need to produce a refined version. Check for other rule: No decorative unicode emojis or symbols --> none. Also we cannot have any disallowed tags; but we have , etc. They need removal or conversion. duplicates also. Also need to avoid paragraphs not inside . The input uses inside . We'll need to separate. Also we must preserve the content: all schedules, benefits, requirements, listing etc. The job description is not expired; so IsExpired: false. We determine if FinalAction = RefinementRequired. We should analyze if there are any other noise blocks to remove: there aren't prompts like #J-18808-Ljbffr