Executive Chef: Lead High-Volume Kitchens
Compass Group USA
Compass Group USA is seeking an Executive Chef to oversee kitchen operations, ensure safety and sanitation, and direct meal preparation in accordance with corporate programs. The role requires hands-on leadership, extensive culinary management experience, and strong knowledge of food costs, catering, and quality presentation. Candidates should be proficient with MS Office and willing to participate in client satisfaction programs. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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