Line Cook — Large-Scale Kitchen & Team Support
University of Georgia
The University of Georgia is seeking a Cook I for the Rock Eagle 4-H Center. This role involves skilled cooking for dining hall service, including preparation of meats, vegetables, and breakfast dishes. Qualifications include a high school diploma and considerable knowledge of food preparation. Responsibilities include operating cooking equipment and supervising food service workers. This position may require work on nights, weekends, and holidays. Contact Martin Scott at View email address on click.appcast.io for inquiries. #J-18808-Ljbffr University of Georgia
Vacancy posted 16 hours ago
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